A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas PDF

By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian impacts, the nutrients and tradition of Haiti are attention-grabbing topics to discover. From the times of slavery to provide occasions, conventional Haitian food has relied upon staples like root greens, red meat, fish, and flavour enhancers like Pikliz (picklese, or sizzling pepper vinegar) and Zepis (ground spices). This cookbook bargains over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and muffins. info on Haiti's historical past, vacations and celebrations, worthy nutrition staples, and cooking equipment will advisor the house chef on a culinary event to this gorgeous island. Recipe titles are given in English, Creole, and French.

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A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas

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