A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas PDF

By Mirta Yurnet-Thomas

With African, French, Arabic and Amerindian impacts, the nutrients and tradition of Haiti are attention-grabbing topics to discover. From the times of slavery to provide occasions, conventional Haitian food has relied upon staples like root greens, red meat, fish, and flavour enhancers like Pikliz (picklese, or sizzling pepper vinegar) and Zepis (ground spices). This cookbook bargains over a hundred Haitian recipes, together with conventional vacation meals and the author's favorite beverages and muffins. info on Haiti's historical past, vacations and celebrations, worthy nutrition staples, and cooking equipment will advisor the house chef on a culinary event to this gorgeous island. Recipe titles are given in English, Creole, and French.

Show description

Read Online or Download A Taste of Haiti (Hippocrene Cookbook Library) PDF

Similar european cooking books

Get Sunshine on a Plate PDF

In 2012 over 6. five million audience watched Shelina triumph within the MasterChef ultimate: together with her instinctive spicing and excessive flavours, she introduced Mauritian foodstuff to television for the 1st time, inspiring legions of domestic chefs to attempt out her recipes at domestic. Mauritius is a melting pot of cultures and Shelina's nutrition displays that, encompassing Creole, French, Indian, African, British and chinese language impacts.

La Cucina Siciliana di Gangivecchio/Gangivecchio's Sicilian by Wanda Tornabene PDF

Tucked away on a distant Sicilian mountainside is Gangivecchio--once a Roman outpost, then a fourteenth-century Benedictine abbey, now a world-class eating place and resort. Poached Lemon-flavored Ricotta Gnocchi with Sage Butter.  Arancine (the elegant rice croquettes of Sicily) filled with Bechamel, Ham, and Mozzarella.

Read e-book online Kachka: A Return to Russian Cooking PDF

Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland eating place Kachka into your house kitchen with a debut cookbook enlivening Russian delicacies with an emphasis on bright, in the community sourced parts. “With Kachka, Bonnie Morales has performed whatever extraordinary: completely replace and modernize Russian food whereas steadfastly preserving to its traditions and spirit.

Read e-book online Mettici il cuore (Einaudi. Stile libero extra) (Italian PDF

Dopo il successo di Il piatto strong point è l'emozione, il nuovo libro di Antonino Cannavacciuolo. L'amatriciana, l. a. pasta al pesto, los angeles cotoletta alla milanese, il baccalà in umido, il tiramisú. Ci sono piatti, sapori, che rimangono consistent with sempre nella memoria. Sono quelli legati alla nostra infanzia, alle nostre abitudini famigliari, alla terra in cui siamo nati.

Additional info for A Taste of Haiti (Hippocrene Cookbook Library)

Sample text

Download PDF sample

A Taste of Haiti (Hippocrene Cookbook Library) by Mirta Yurnet-Thomas


by Mark
4.1

Rated 4.67 of 5 – based on 45 votes