By Sam Leong
It is an inspiring account of the way a tender Sam, disinterested in his experiences, got here lower than the wing of his father—renowned chef and shark’s fin king, Leong Woon quickly, and learnt the basics that made him what he's at the present time. The publication comes alive with pictures tracing Sam’s trip and recipes of his award-winning creations, showcasing his very good culinary talents. those engaging recipes are awarded with transparent directions, and will be replicated in the house kitchen.
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A Wok Through Time by Sam Leong